— I NOSTRI PERCORSI —

Luca

PRENOTA IL TUO TAVOLO

PRANZO PRIVATO

Una sala interamente dedicata al vino e ai suoi profumi, un ambiente da vivere insieme dove il tempo sembra essersi fermato: goditi con un buon calice in mano ogni singolo minuto in questo locale dove potrai scegliere tra un’ampia selezione di bottiglie pregiate.

CENE AZIENDALI EVENTI

CONTATTI

Augurio s.r.l.

Via Dietro le Mura B 16

38122 Trento

Tel. 0461-090443.

P.IVA IT02540220221

SOCIAL

Seguici anche su:

AMUSE BOUCHE

GRILLED DUMPLING
onion-ash smoked white trout and Buerre Blanche

VENISON JAMBON
strawberry tree honey and “Santoreggia” demi glace, buckwheat sponge

Whole wheat focaccia, hemp flour sheet, lemon and burnt rosemary flavored Extra Virgin Garda Oil

HOMARUS LOBSTER AND VEAL SWEETBREADS

“Teriyaki” lacquering and concentrated mandarin

“UOVO MORBIDO DI MONTAGNA”
jerusalem artichoke, “Trentingrana” froth and refined black truffle

Naturally leavened bread served with Normandy butter and beetroot powder

FARM RABBIT “PLIN”
baked potatoes broth and thyme flavoured essential oil

BALCKENED CHESTNUT BOTTONS
fermented koji butter sauce, foie gras and reduced “Melino”

“MEZZE MANICHE FELICETTI”
“ Alla cacciatora”

PIGEON
marinated fillet and Cornel berries cream
confit leg with onion crumble and reduction
breast, its juse and cocoa “polenta”

GIANT WHITE TROUT
“tartiflette”, preserved “porcini” and “guanciale” chips

PRE DESSERT

WHOLE WHEAT GARDA LEMON TART
with frozen raspberry “Meringa”, Ulidea® and 46° Parallelo BIO EVO oil

Or

Cheeses and “mostarde” selection *

Price – 120,00 € (per person – Cover charge included)

7 glasses pairing 45,00 € – 5 glasses pairing 30,00 € – 3 glasses pairing 20,00 €

6 courses

AMUSE BOUCHE

VENISON JAMBON
strawberry tree honey and “Santoreggia” demi glace, buckwheat sponge

whole wheat focaccia, hemp flour sheet, lemon and burnt rosemary flavored Extra Virgin Garda Oil

“UOVO MORBIDO DI MONTAGNA”
jerusalem artichoke, “Trentingrana” froth and refined black truffle

GUINEA FOWL SUPREME
Red fruits flavoured black tea, confit shallot and cornel berry cream
Naturally leavened bread served with Normandy butter and beetroot powder

POTATO DUMPLINGS
Onion-ash smoked white trout and “Beurre Blanche” sauce

“MEZZE MANICHE FELICETTI”
“ Alla cacciatora”

GIANT WHITE TROUT
“tartiflette”, preserved “porcini” and “guanciale” chips

PRE DESSERT

PERSIMMON SOUP
chestnut, pomegranate, liquorice
Or
Cheeses and “mostarde” selection

Price – 95,00 € (per person – Cover charge included)
5 glasses pairing 30,00 € – 3 glasses pairing 20,00 €

AMUSE BOUCHE

Natrually leavened bread and “Focaccia” served with Normandy butter and beetroot powder

“UOVO MORBIDO DI MONTAGNA”
jerusalem artichoke, “Trentingrana” froth and refined black truffle

POTATO DUMPLINGS
Onion-ash smoked white trout and “Beurre Blanche” sauce

DRY AGED BEEF DIAPHRAGM
“Crusco” bell pepper ash, “Dolceforte” sauce and thyme flavoured potato “Millefoglie”

PRE DESSERT

GUANAYA DARK CHOCOLATE “CREMINO”
mango and passion fruit sorbet * 3,7,8
Or
Cheeses and “mostarde” selection

Price – 80 € (per person – Cover charge included)
3 glasses pairing 20,00 €

AMUSE BOUCHE

Natrually leavened bread and “Focaccia” served with Normandy butter and beetroot powder

YELLOW SOY AND BUCKWHEAT TEMPEH

with celery root, kefir and coffee kombucha

RISOTTO CARNAROLI MERA 5
∞ pumpkin

CONFIT EGGPLANT
“Vaniglia” tomatoe, thai basil and “Trentingrana” froth

PRE DESSERT

CARROT CAKE
Its reduction and “verbena odorosa” namelaka Or
Cheeses and “mostarde” selection

Price – 75,00 € (per person – Cover charge included)
3 glasses pairing 20,00 €

Menu degustazione "Momenti"

Antipasto

Carpaccio di Salmerino gazpacho di pomodoro, bufala di Alvignano, olive taggiasche e basilico

Primo

Ravioli ripieni di pomodoro San Marzano crema di bufala e basilico

Secondo

Guancia di manzo
al Teroldego “Diedri” e millefoglie di patate al timo

Dolce

Sbrisolona
fragole e sorbetto al sambuco

60 € (bevande escluse)

Antipasti

Tataki di carne salada con crema tiepida di cannellini al rosmarino – 10 €

Salmone in carpione con insalatina novella e cipolla di Tropea agrodolce – 11 €

Primi piatti

Cannelloni ripieni di coniglio gratinati alla Nizzarda con crema acida al parmigiano – 12 €

Pacchero monograno “Matt” all’amatriciana – 13 €

Secondi piatti

Filetto di Suino gratinato alla caprese con spinacetto scottato – 14 €

Nocetta di Vitello Rosé con salsa tonnata – 13 €

Dolce

Torta di carote con gelato alla nocciola – 6 €

PROPOSTA BUSINESS LUNCH

Un antipasto, scelta tra un primo o un secondo, dolce – 25 €

Antipasti

“Tonno” di Coniglio
giardinetto agrodolce e chips di pane all’olio del Garda – 13 €

Carpaccio di Salmerino
gazpacho di pomodoro, bufala di Alvignano, olive taggiasche e basilico – 15 €

Uovo di montagna
quinoa al cardamomo, germogli e polvere di barbabietola – 12 €

“Parmigiana” di melanzane e capesante
crema Corallo e pesto di Salicornia – 16 €

Suprema di Faraona
la sua Jus, scalogno Confit e corniole allo Cherry – 15 €

Primi

Risotto all’estratto di spinaci
ricotta di Malga Brigolina e Yuzu Candito – 15 €

Ravioli ripieni di pomodoro San Marzano
crema di bufala e basilico – 15 €

Gnocchi di patate alla trota bianca
affumicata alla cenere di cipolla e Beurre Blanc – 16 €

Spaghettoni Bio monograno “Matt”
alla carbonara di Lago e burro affumicato – 18 €

Tonnarello all’uovo al ragout di coniglio
olive del Garda, vellutata di zucchine e il suo fiore – 15 €

Secondi

Guancia di manzo
al Teroldego “Diedri” e millefoglie di patate al timo – 19 €

Ricciola “Seriola”
melanzane, basilico Thai e pomodoro alla vaniglia – 26 €

Petto d’anatra “Barberie”
con pesche confit al “Merlino” – 24 €

Rombo in crosta di riso venere
spinacino fresco, amaranto soffiato e salsa Blanc de Blanc – 23 €

Pluma Iberica
peperone crusco e il suo concentrato piccante – 26 €

Dolci

Linzer Torte
al ribes rosso e gelato alla nocciola – 10 €

Sbrisolona
fragole e sorbetto al sambuco – 10 €

Cremino al cioccolato “Valrhona”
fondente, al latte e sorbetto al frutto della passione – 10 €

Semifreddo al Caffè “Mis Rose”
zabaione alla grappa Triè – 8 €

Selezione di Formaggi – 14 €

Luca

Mattia

Samuele

Eleonora

Luca

Mattia

Samuele

Eleonora

SE VOGLIAMO BENE A QUALCUNO, PREPARARE UNA BUONA CENA É UN MODO SPLENDIDO PER DIRGLIELO.

PRENOTA IL TUO TAVOLO

PRANZO PRIVATO

CENE AZIENDALI EVENTI

CONTATTI

MENU

SOCIAL

Luca

8 courses

AMUSE BOUCHE

GRILLED DUMPLINGonion-ash smoked white trout and Buerre Blanche

VENISON JAMBONstrawberry tree honey and “Santoreggia” demi glace, buckwheat sponge

Whole wheat focaccia, hemp flour sheet, lemon and burnt rosemary flavored Extra Virgin Garda Oil

HOMARUS LOBSTER AND VEAL SWEETBREADS“Teriyaki” lacquering and concentrated mandarin

“UOVO MORBIDO DI MONTAGNA”jerusalem artichoke, “Trentingrana” froth and refined black truffle

Naturally leavened bread served with Normandy butter and beetroot powder

FARM RABBIT “PLIN”baked potatoes broth and thyme flavoured essential oil

BALCKENED CHESTNUT BOTTONSfermented koji butter sauce, foie gras and reduced “Melino”

“MEZZE MANICHE FELICETTI”“ Alla cacciatora”

PIGEONmarinated fillet and Cornel berries creamconfit leg with onion crumble and reductionbreast, its juse and cocoa “polenta”

GIANT WHITE TROUT“tartiflette”, preserved “porcini” and “guanciale” chips

PRE DESSERT

WHOLE WHEAT GARDA LEMON TARTwith frozen raspberry “Meringa”, Ulidea® and 46° Parallelo BIO EVO oil

Or

Cheeses and “mostarde” selection *

Price – 120,00 € (per person – Cover charge included)

7 glasses pairing 45,00 € – 5 glasses pairing 30,00 € – 3 glasses pairing 20,00 €

Mattia

6 courses

AMUSE BOUCHE

VENISON JAMBONstrawberry tree honey and “Santoreggia” demi glace, buckwheat sponge

whole wheat focaccia, hemp flour sheet, lemon and burnt rosemary flavored Extra Virgin Garda Oil

“UOVO MORBIDO DI MONTAGNA”jerusalem artichoke, “Trentingrana” froth and refined black truffle

GUINEA FOWL SUPREMERed fruits flavoured black tea, confit shallot and cornel berry creamNaturally leavened bread served with Normandy butter and beetroot powder

POTATO DUMPLINGSOnion-ash smoked white trout and “Beurre Blanche” sauce

“MEZZE MANICHE FELICETTI”“ Alla cacciatora”

GIANT WHITE TROUT“tartiflette”, preserved “porcini” and “guanciale” chips

PRE DESSERT

PERSIMMON SOUPchestnut, pomegranate, liquoriceOrCheeses and “mostarde” selection

Price – 95,00 € (per person – Cover charge included)5 glasses pairing 30,00 € – 3 glasses pairing 20,00 €

Samuele

4 Courses

AMUSE BOUCHE

Natrually leavened bread and “Focaccia” served with Normandy butter and beetroot powder

“UOVO MORBIDO DI MONTAGNA”jerusalem artichoke, “Trentingrana” froth and refined black truffle

POTATO DUMPLINGSOnion-ash smoked white trout and “Beurre Blanche” sauce

DRY AGED BEEF DIAPHRAGM“Crusco” bell pepper ash, “Dolceforte” sauce and thyme flavoured potato “Millefoglie”

PRE DESSERT

GUANAYA DARK CHOCOLATE “CREMINO”mango and passion fruit sorbet * 3,7,8OrCheeses and “mostarde” selection

Price – 80 € (per person – Cover charge included)3 glasses pairing 20,00 €

Eleonora

AMUSE BOUCHE

YELLOW SOY AND BUCKWHEAT TEMPEH

with celery root, kefir and coffee kombucha

RISOTTO CARNAROLI MERA 5∞ pumpkin

CONFIT EGGPLANT“Vaniglia” tomatoe, thai basil and “Trentingrana” froth

PRE DESSERT

CARROT CAKEIts reduction and “verbena odorosa” namelaka OrCheeses and “mostarde” selection

Price – 75,00 € (per person – Cover charge included)3 glasses pairing 20,00 €

Menu degustazione "Momenti"

Antipasto

Primo

Secondo

Dolce

60 € (bevande escluse)

Pranzo

Antipasti

Primi piatti

Secondi piatti

Dolce

PROPOSTA BUSINESS LUNCH

Cena

GRILLED DUMPLING
onion-ash smoked white trout and Buerre Blanche

VENISON JAMBON
strawberry tree honey and “Santoreggia” demi glace, buckwheat sponge

HOMARUS LOBSTER AND VEAL SWEETBREADS

“Teriyaki” lacquering and concentrated mandarin

“UOVO MORBIDO DI MONTAGNA”
jerusalem artichoke, “Trentingrana” froth and refined black truffle

FARM RABBIT “PLIN”
baked potatoes broth and thyme flavoured essential oil

BALCKENED CHESTNUT BOTTONS
fermented koji butter sauce, foie gras and reduced “Melino”

“MEZZE MANICHE FELICETTI”
“ Alla cacciatora”

PIGEON
marinated fillet and Cornel berries cream
confit leg with onion crumble and reduction
breast, its juse and cocoa “polenta”

GIANT WHITE TROUT
“tartiflette”, preserved “porcini” and “guanciale” chips

WHOLE WHEAT GARDA LEMON TART
with frozen raspberry “Meringa”, Ulidea® and 46° Parallelo BIO EVO oil

VENISON JAMBON
strawberry tree honey and “Santoreggia” demi glace, buckwheat sponge

“UOVO MORBIDO DI MONTAGNA”
jerusalem artichoke, “Trentingrana” froth and refined black truffle

GUINEA FOWL SUPREME
Red fruits flavoured black tea, confit shallot and cornel berry cream
Naturally leavened bread served with Normandy butter and beetroot powder

POTATO DUMPLINGS
Onion-ash smoked white trout and “Beurre Blanche” sauce

“MEZZE MANICHE FELICETTI”
“ Alla cacciatora”

GIANT WHITE TROUT
“tartiflette”, preserved “porcini” and “guanciale” chips

PERSIMMON SOUP
chestnut, pomegranate, liquorice
Or
Cheeses and “mostarde” selection

Price – 95,00 € (per person – Cover charge included)
5 glasses pairing 30,00 € – 3 glasses pairing 20,00 €

“UOVO MORBIDO DI MONTAGNA”
jerusalem artichoke, “Trentingrana” froth and refined black truffle

POTATO DUMPLINGS
Onion-ash smoked white trout and “Beurre Blanche” sauce

DRY AGED BEEF DIAPHRAGM
“Crusco” bell pepper ash, “Dolceforte” sauce and thyme flavoured potato “Millefoglie”

GUANAYA DARK CHOCOLATE “CREMINO”
mango and passion fruit sorbet * 3,7,8
Or
Cheeses and “mostarde” selection

Price – 80 € (per person – Cover charge included)
3 glasses pairing 20,00 €

RISOTTO CARNAROLI MERA 5
∞ pumpkin

CONFIT EGGPLANT
“Vaniglia” tomatoe, thai basil and “Trentingrana” froth

CARROT CAKE
Its reduction and “verbena odorosa” namelaka Or
Cheeses and “mostarde” selection

Price – 75,00 € (per person – Cover charge included)
3 glasses pairing 20,00 €