AUGURIO

Cena

Luca

PRENOTA IL TUO TAVOLO

PRANZO PRIVATO

Una sala interamente dedicata al vino e ai suoi profumi, un ambiente da vivere insieme dove il tempo sembra essersi fermato: goditi con un buon calice in mano ogni singolo minuto in questo locale dove potrai scegliere tra un’ampia selezione di bottiglie pregiate.

CENE AZIENDALI EVENTI

Una sala interamente dedicata al vino e ai suoi profumi, un ambiente da vivere insieme dove il tempo sembra essersi fermato: goditi con un buon calice in mano ogni singolo minuto in questo locale dove potrai scegliere tra un’ampia selezione di bottiglie pregiate.

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Data

8 portate | Prezzo 120,00 €

CONTATTI

Augurio s.r.l.

Via Dietro le Mura B 16

38122 Trento

Tel. 0461-090443.

P.IVA IT02540220221

SOCIAL

Seguici anche su:

Luca

Mattia

Samuele

Eleonora

Luca

Mattia

Samuele

Eleonora

SE VOGLIAMO BENE A QUALCUNO, PREPARARE UNA BUONA CENA É UN MODO SPLENDIDO PER DIRGLIELO.

PRENOTA IL TUO TAVOLO

PRANZO PRIVATO

CENE AZIENDALI EVENTI

CONTATTI

MENU

SOCIAL

Luca

8 courses

AMUSE BOUCHE

GRILLED DUMPLINGonion-ash smoked white trout and Buerre Blanche

VENISON JAMBONstrawberry tree honey and “Santoreggia” demi glace, buckwheat sponge

Whole wheat focaccia, hemp flour sheet, lemon and burnt rosemary flavored Extra Virgin Garda Oil

HOMARUS LOBSTER AND VEAL SWEETBREADS“Teriyaki” lacquering and concentrated mandarin

“UOVO MORBIDO DI MONTAGNA”jerusalem artichoke, “Trentingrana” froth and refined black truffle

Naturally leavened bread served with Normandy butter and beetroot powder

FARM RABBIT “PLIN”baked potatoes broth and thyme flavoured essential oil

BALCKENED CHESTNUT BOTTONSfermented koji butter sauce, foie gras and reduced “Melino”

“MEZZE MANICHE FELICETTI”“ Alla cacciatora”

PIGEONmarinated fillet and Cornel berries creamconfit leg with onion crumble and reductionbreast, its juse and cocoa “polenta”

GIANT WHITE TROUT“tartiflette”, preserved “porcini” and “guanciale” chips

PRE DESSERT

WHOLE WHEAT GARDA LEMON TARTwith frozen raspberry “Meringa”, Ulidea® and 46° Parallelo BIO EVO oil

Or

Cheeses and “mostarde” selection *

Price – 120,00 € (per person – Cover charge included)

7 glasses pairing 45,00 € – 5 glasses pairing 30,00 € – 3 glasses pairing 20,00 €

Mattia

6 courses

AMUSE BOUCHE

VENISON JAMBONstrawberry tree honey and “Santoreggia” demi glace, buckwheat sponge

whole wheat focaccia, hemp flour sheet, lemon and burnt rosemary flavored Extra Virgin Garda Oil

“UOVO MORBIDO DI MONTAGNA”jerusalem artichoke, “Trentingrana” froth and refined black truffle

GUINEA FOWL SUPREMERed fruits flavoured black tea, confit shallot and cornel berry creamNaturally leavened bread served with Normandy butter and beetroot powder

POTATO DUMPLINGSOnion-ash smoked white trout and “Beurre Blanche” sauce

“MEZZE MANICHE FELICETTI”“ Alla cacciatora”

GIANT WHITE TROUT“tartiflette”, preserved “porcini” and “guanciale” chips

PRE DESSERT

PERSIMMON SOUPchestnut, pomegranate, liquoriceOrCheeses and “mostarde” selection

Price – 95,00 € (per person – Cover charge included)5 glasses pairing 30,00 € – 3 glasses pairing 20,00 €

Samuele

4 Courses

AMUSE BOUCHE

Natrually leavened bread and “Focaccia” served with Normandy butter and beetroot powder

“UOVO MORBIDO DI MONTAGNA”jerusalem artichoke, “Trentingrana” froth and refined black truffle

POTATO DUMPLINGSOnion-ash smoked white trout and “Beurre Blanche” sauce

DRY AGED BEEF DIAPHRAGM“Crusco” bell pepper ash, “Dolceforte” sauce and thyme flavoured potato “Millefoglie”

PRE DESSERT

GUANAYA DARK CHOCOLATE “CREMINO”mango and passion fruit sorbet * 3,7,8OrCheeses and “mostarde” selection

Price – 80 € (per person – Cover charge included)3 glasses pairing 20,00 €

Eleonora

AMUSE BOUCHE

YELLOW SOY AND BUCKWHEAT TEMPEH

with celery root, kefir and coffee kombucha

RISOTTO CARNAROLI MERA 5∞ pumpkin

CONFIT EGGPLANT“Vaniglia” tomatoe, thai basil and “Trentingrana” froth

PRE DESSERT

CARROT CAKEIts reduction and “verbena odorosa” namelaka OrCheeses and “mostarde” selection

Price – 75,00 € (per person – Cover charge included)3 glasses pairing 20,00 €

Pranzo

Antipasti

Primi piatti

Secondi piatti

Dolce

PROPOSTA BUSINESS LUNCH

Cena

Antipasti

Primi

Secondi

Dolci

GRILLED DUMPLING
onion-ash smoked white trout and Buerre Blanche

VENISON JAMBON
strawberry tree honey and “Santoreggia” demi glace, buckwheat sponge

HOMARUS LOBSTER AND VEAL SWEETBREADS

“Teriyaki” lacquering and concentrated mandarin

“UOVO MORBIDO DI MONTAGNA”
jerusalem artichoke, “Trentingrana” froth and refined black truffle

FARM RABBIT “PLIN”
baked potatoes broth and thyme flavoured essential oil

BALCKENED CHESTNUT BOTTONS
fermented koji butter sauce, foie gras and reduced “Melino”

“MEZZE MANICHE FELICETTI”
“ Alla cacciatora”

PIGEON
marinated fillet and Cornel berries cream
confit leg with onion crumble and reduction
breast, its juse and cocoa “polenta”

GIANT WHITE TROUT
“tartiflette”, preserved “porcini” and “guanciale” chips

WHOLE WHEAT GARDA LEMON TART
with frozen raspberry “Meringa”, Ulidea® and 46° Parallelo BIO EVO oil

VENISON JAMBON
strawberry tree honey and “Santoreggia” demi glace, buckwheat sponge

“UOVO MORBIDO DI MONTAGNA”
jerusalem artichoke, “Trentingrana” froth and refined black truffle

GUINEA FOWL SUPREME
Red fruits flavoured black tea, confit shallot and cornel berry cream
Naturally leavened bread served with Normandy butter and beetroot powder

POTATO DUMPLINGS
Onion-ash smoked white trout and “Beurre Blanche” sauce

“MEZZE MANICHE FELICETTI”
“ Alla cacciatora”

GIANT WHITE TROUT
“tartiflette”, preserved “porcini” and “guanciale” chips

PERSIMMON SOUP
chestnut, pomegranate, liquorice
Or
Cheeses and “mostarde” selection

Price – 95,00 € (per person – Cover charge included)
5 glasses pairing 30,00 € – 3 glasses pairing 20,00 €

“UOVO MORBIDO DI MONTAGNA”
jerusalem artichoke, “Trentingrana” froth and refined black truffle

POTATO DUMPLINGS
Onion-ash smoked white trout and “Beurre Blanche” sauce

DRY AGED BEEF DIAPHRAGM
“Crusco” bell pepper ash, “Dolceforte” sauce and thyme flavoured potato “Millefoglie”

GUANAYA DARK CHOCOLATE “CREMINO”
mango and passion fruit sorbet * 3,7,8
Or
Cheeses and “mostarde” selection

Price – 80 € (per person – Cover charge included)
3 glasses pairing 20,00 €

RISOTTO CARNAROLI MERA 5
∞ pumpkin

CONFIT EGGPLANT
“Vaniglia” tomatoe, thai basil and “Trentingrana” froth

CARROT CAKE
Its reduction and “verbena odorosa” namelaka Or
Cheeses and “mostarde” selection

Price – 75,00 € (per person – Cover charge included)
3 glasses pairing 20,00 €